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Salted Egg Yolk Custard (Milk)
Salted Egg Yolk Custard (Milk)
Regular price
HK$238.00
Regular price
Sale price
HK$238.00
Unit price
/
per
Crafted with salted duck egg yolk, roasted and finely ground into powder, paired with slow-cooked custard and crispy golden kadayif, all encased in a thin layer of Valrhona milk chocolate. This treat delivers a perfect harmony of sweet and savoury notes with an irresistibly crunchy texture.
Storage Advice
Storage Advice
Refrigerate at 1-4°C for up to 2 months.
Before consuming, let the chocolate rest at room temperature for 10-20 minutes for optimal flavour and texture. Return any unfinished chocolate to the refrigerator to maintain freshness.
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Order Lead Times
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Store pickup: 1 days preparation
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Delivery: 3 days preparation
2PM cut-off time daily
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