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Hojicha

Hojicha

HK$238.00
HK$238.00
Sale Sold out

Golden crispy kadayif meets smooth cream infused with the smoky, roasted notes of premium Japanese hojicha, all wrapped in a luxurious Valrhona 80% dark chocolate shell, offering a naturally less-bitter flavour profile. A perfect harmony of toasty aroma and deep, velvety richness. 

Instructions

Refrigerate at 1-4°C for up to 2 months.
Before consuming, let the chocolate rest at room temperature for 10-20 minutes for optimal flavour and texture. Return any unfinished chocolate to the refrigerator to maintain freshness.

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