• hong kong flavour spicy pistachio cream kadayif chocolate by da choco
  • spicy pistachio dubai chocolate made in hong kong
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Spicy Pistachio (Milk)

Spicy Pistachio (Milk)

HK$238.00
HK$238.00
Sale Sold out

French Espelette pepper and African Piri Piri lend a moderate spice that enhances the savoury notes of the pistachio cream and kadayif strands, perfectly complementing the sweetness of the smooth Valrhona milk chocolate shell.

Sweet, savoury and spicy all at once!
 

Storage Advice

Refrigerate at 1-4°C for up to 2 months.
Before consuming, let the chocolate rest at room temperature for 10-20 minutes for optimal flavour and texture. Return any unfinished chocolate to the refrigerator to maintain freshness.

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