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Sichuan Pepper (Milk)

Sichuan Pepper (Milk)

HK$238.00
HK$238.00
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Red and green Sichuan pepper create an intense aromatic heat in an almond paste filling, further infused with Sichuan pepper oil, Espelette pepper, and African Piri Piri. This vibrant mix is combined with crispy kadayif strands, then encased within the cool caress of a sweet Valrhona milk chocolate shell.

Spicy, aromatic, and utterly addictive!

Storage Advice

Refrigerate at 1-4°C for up to 2 months.
Before consuming, let the chocolate rest at room temperature for 10-20 minutes for optimal flavour and texture. Return any unfinished chocolate to the refrigerator to maintain freshness.

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