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Pistachio Praline

Pistachio Praline

HK$238.00
HK$238.00
Sale Sold out

Pistachio crispy kadayif strands and handmade nougat is enveloped in a thin, crisp Valrhona chocolate shell.

A textural journey from crisp to chewy, with subtle sweetness and warm nutty aroma, makes this the perfect subtle-sweet indulgence for winter.

Instructions

Refrigerate at 1-4°C for up to 2 months.
Before consuming, let the chocolate rest at room temperature for 10-20 minutes for optimal flavour and texture. Return any unfinished chocolate to the refrigerator to maintain freshness.

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